Step-by-Step Guide to Prepare Super Quick Homemade Spicy Korean Chicken Hot Pot (Daktoritang)
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Perfect Spicy Korean Chicken Hot Pot (Daktoritang). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Korean Chicken Hot Pot (Daktoritang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Korean Chicken Hot Pot (Daktoritang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Korean Chicken Hot Pot (Daktoritang) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Spicy Korean Chicken Hot Pot (Daktoritang) using 20 ingredients and 8 steps. Here is how you can achieve that.
This is one of my favorite dishes that I'm most proud of.
Ingredients and spices that need to be Take to make Spicy Korean Chicken Hot Pot (Daktoritang):
- Marinade for the chicken:
- 1 pinch of each Salt and pepper
- 1 tbsp Sake
- 1/2 tsp Lemon juice (or vinegar)
- 1 whole Chicken (400 grams)
- 2 Potatoes
- 1/2 Carrot
- 1 Onion
- 1 Japanese leek
- 1 each Chili peppers (green and red)
- 1200 ml Water
- 1 Katakuriko with water (1:2 ratio mixture)
- Seasonings:
- 3 tbsp Gochujang
- 5 tbsp Soy sauce
- 2 tbsp Mirin
- 1 tbsp of each, Honey, sugar and grated garlic
- 1/3 tbsp Ginger (grated)
- 1 tsp Sesame oil
- 1 Salt (to taste)
Steps to make Spicy Korean Chicken Hot Pot (Daktoritang)
- You can use any part of the chicken you like but I prefer meat with bones. I used a whole chicken this time.
- Cut the chicken into big bite sizes and marinate for at least 10 minutes. Parboil the chicken pieces in boiling water.
- Cut the vegetables into bite sizes and combine the seasonings.
- Rinse the boiled chicken to remove the excess fat.
- Pour over 6 cups of water and the seasonings into a pot and bring to the boil. After coming to the boil add the carrot, onion and potatoes. Cook over a law to medium heat.
- After 10 minutes add the chicken and simmer over a low to medium heat.
- After the soup is reduced to 2/3 add the Japanese leek and simmer.
- After the soup is reduced to half, add the katakuriko with water and stir well. Add the chilis, stir, and it's ready to eat!
While that is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for the own family without needing to complete too much heavy cooking in the approach.
So that is going to wrap it up for this special food Recipe of Speedy Spicy Korean Chicken Hot Pot (Daktoritang). Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
