Step-by-Step Guide to Prepare Speedy LG's Stir Fry Mushroom
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week LG's Stir Fry Mushroom. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from LG's Stir Fry Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LG's Stir Fry Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make LG's Stir Fry Mushroom is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook LG's Stir Fry Mushroom estimated approx 10 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have LG's Stir Fry Mushroom using 6 ingredients and 4 steps. Here is how you can achieve it.
MY VERSION
SIMPLE AND QUICK
A LIGHTLY SPICY FLAVOUR
VEGETARIAN OMIT OYSTER
LOVING IT
Ingredients and spices that need to be Prepare to make LG's Stir Fry Mushroom:
- 3 tbsp teriyaki kikkoman spicy sauce
- 5 large dry korean oyster optional vegan just omit this
- 1 bunch onion
- 1 cup mix shimeji mushroom optional
- garnish
- 1 cup spring onion
Steps to make LG's Stir Fry Mushroom
- soak dry korean oyster with hot water for 10minute or longer depending on the size
- in pan quick stir fry onion then add oyster
- add sauce then add in mushroom stir fry another 1 minute
- serve top garnish
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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning LG's Stir Fry Mushroom. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!