How to Make Award-winning Korean Andong-jjimdak

Korean Andong-jjimdak

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Korean Andong-jjimdak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Korean Andong-jjimdak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Andong-jjimdak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Andong-jjimdak is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Korean Andong-jjimdak using 19 ingredients and 6 steps. Here is how you cook that.

This is a lovely Korean vermicelli dish. It’s so easy to make and super delicious... give it a go if you can get the vermicelli from any Chinese Supermarket. 😋

Ingredients and spices that need to be Get to make Korean Andong-jjimdak:

  1. 30 g Korean vermicelli
  2. 500 g Chicken thighs
  3. 1 stick Carrot
  4. 300 g Peppers
  5. 1 Whole Onion
  6. 1 teaspoon Chillies crushed
  7. 2 sticks Spring onion
  8. 1 teaspoon White sesames
  9. Sauce
  10. 1 teaspoon Garlic puree
  11. 15 g Honey
  12. 15 g Rice wine
  13. 20 g Soy sauce
  14. 5 g Sugar
  15. 10 g Korean sesame oil
  16. 2 g Salt
  17. 1 g Black pepper
  18. 200 cc Water
  19. 1-2 teaspoon Korean chilli paste

Steps to make Korean Andong-jjimdak

  1. Mixed all the sauce ingredients in a jag.
  2. Fried the chicken thighs with chillies crushed.
  3. Add onion and carrot chunks in.
  4. Add peppers and sauce in.
  5. Add the Korean vermicelli in and cook until it absorbs all the liquid and turn soft.
  6. Add spring onion and white sesames in. Enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Perfect Korean Andong-jjimdak. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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