Recipe of Ultimate A twisted of korean jajangmyeon
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick A twisted of korean jajangmyeon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from A twisted of korean jajangmyeon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A twisted of korean jajangmyeon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make A twisted of korean jajangmyeon is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have A twisted of korean jajangmyeon using 15 ingredients and 5 steps. Here is how you can achieve that.
This time I use another type of noodles (wen zhou China noodles) and tofu as the topping instead of meat❤️
Ingredients and spices that need to be Get to make A twisted of korean jajangmyeon:
- 500 gm wen zhou dried noodles
- Sauce ingredients
- 2 tablespoon Hoisin sauce (vegan)
- 2 tablespoon soya sauce
- 2 tablespoon mushrooms sauce
- 2 tablespoon dark soya sauce
- 1 teaspoon white pepper
- 1 tablespoon brown sugar
- 1 tablespoon white sugar
- 1 teaspoon salt
- 300 gm tofu
- 1 tablespoon vegetables broth
- 1 teaspoon cooking oil
- Additional option : chili flakes, fresh chili or fresh oregano
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Instructions to make A twisted of korean jajangmyeon
- Cook the noodles in hot water. Same method as we cooked the pasta.
- While waiting for the noodles, we can heat up the frying pan to make the sauce.
- Add in cooking oil and pour in all the sauce ingredients except tofu.
- Stir and boil up the sauce until the texture become sticky and dark. Then add in the tofu. Stir well until they combine.
- After around 9 min. Move the cooked noodles into the sauce. Mixed it together in slow heat, continue cook around 5min. Add in little bit of noodles water to create some loose liquid sauce. Turn of the stove and is ready to served.
While that is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without the need to do too horribly much heavy cooking in the practice.
So that is going to wrap it up for this special food How to Prepare Homemade A twisted of korean jajangmyeon. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!