Simple Way to Prepare Quick Korean Fish Cakes
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Korean Fish Cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean Fish Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Fish Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Korean Fish Cakes using 9 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Korean Fish Cakes:
- 4 sheets eomuk- fish cakes
- 1 small onion, sliced
- For the sauce
- 2 tbsp soya sauce
- 2 tsp corn syrup
- 1 tbsp rice wine vinegar
- 1 tsp minced garlic
- Pinch black pepper
- 3 tsp gochugaru, korean chilli flakes
Instructions to make Korean Fish Cakes
- Bring water to a boil in a pot and blanch the fish cake sheets for 30
second.
Drain and cool
Heat a non stick pan over medium heat and add the onions. Fry for one minute.
Add the fish cakes. Stir well and cook till sauce is dry and thick.
Enjoy
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Korean Fish Cakes. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!