Steps to Make Any-night-of-the-week Hong Kong Beef Noodle
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Hong Kong Beef Noodle. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hong Kong Beef Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong Kong Beef Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hong Kong Beef Noodle is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hong Kong Beef Noodle estimated approx 10 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Hong Kong Beef Noodle using 18 ingredients and 5 steps. Here is how you cook it.
MY VERSION
SIMPLE STIR FRY NOODLE
FLAVOURFULL BEEF STRIP
INSPIRED BY HONGKONG CAFE
LOVING IT
Ingredients and spices that need to be Prepare to make Hong Kong Beef Noodle:
- 3 garlic dice
- 1 cup thinly slice beef
- 6 slice thinly slice ginger
- 4 tbsp shao xing wine
- 3 tbsp oil
- FLAVOURFULL SAUCE OPTIONAL A
- 4 tbsp store bought korean beef marinate sauce
- 4 tbsp bottle store bought spicy teriyaki sauce
- OR USED SIMPLE SAUCE OPTIONAL B
- 3 tbsp dark sauce
- 4 tbsp light soy sauce
- NOODLE
- 1 tbsp oil
- 4 cup soy flat noodle or flat rice noodle or udon noodle
- VEGETABLE
- 1 large thinly slice fresh red chili
- 1 cup bean sprouts
- 1 fresh coriander /spring onion
Steps to make Hong Kong Beef Noodle
- COOK NOODLE,,,, bring water to a boil then add soy noodle simmer for 3 minute then drain add 1 tbsp of oil and set aside
- in pan with oil saute garlic and ginger for 1 minute then add red chili and thinly sliced beef saute till 90 percent cooked
- add FLAVOUR SAUCE OPTION A and cooked soy noodle mix well
- add shao xing wine then mix well then add coriander leaf and off heat and serve immediately
- BELOW ARE FEW BEEF RECIPE, I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb
https://cookpad.com/us/recipes/359067-beef-with-ginger-in-hoisin-sauce
https://cookpad.com/us/recipes/366613-beef-slice-in-sweet-dark-sauce
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