Easiest Way to Make Any-night-of-the-week QQ Tteokbokki (korean rice cake)
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick QQ Tteokbokki (korean rice cake). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from QQ Tteokbokki (korean rice cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare QQ Tteokbokki (korean rice cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make QQ Tteokbokki (korean rice cake) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have QQ Tteokbokki (korean rice cake) using 12 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make QQ Tteokbokki (korean rice cake):
- Tteokbokki dough ingredients
- 2.5 cups glutinous powder
- 0.5 cup rice powder
- 1 teaspoon salt
- 1 cup water
- 1 tablespoon sesame oil
- Sauce ingredients
- 100 gm anchovies
- 2 dl water
- 4 tablespoon gochujang (korean chili paste)
- 1 teaspoon sugar
- 1 teaspoon salt
Steps to make QQ Tteokbokki (korean rice cake)
- Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam.
- Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min.
- While the rice dough is steaming. Start to make the sauce.
- Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat.
- After 25min, take out the cooked dough. Put it aside for cooling.
- After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer).
- Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop... Then is done❤️ tips: taste much better topping with roasted sesame seeds.
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So that's going to wrap it up for this exceptional food How to Make Quick QQ Tteokbokki (korean rice cake). Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!