Step-by-Step Guide to Prepare Award-winning Simplified Dak Galbi
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Simplified Dak Galbi. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Simplified Dak Galbi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simplified Dak Galbi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Simplified Dak Galbi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Simplified Dak Galbi using 20 ingredients and 5 steps. Here is how you can achieve it.
i don't fancy rice cakes so this version is without it and also without fried rice.
Ingredients and spices that need to be Prepare to make Simplified Dak Galbi:
- 500 g boneless chicken thighs
- 140 g green cabbage
- 1 small Korean sweet potato, goguma 고구마 (about 5 ounces)
- 6 – 8 kkaennip 깻잎 (perilla leaves)
- 2 scallions
- carrot (optional)
- onions (optional)
- Sauce:
- 1-1/2 to 2 tablespoons gochugaru (Korean red chili pepper flakes)
- 1 tablespoon sugar
- 1-2 teaspoons Korean curry powder 카레가루 (optional)
- 1/2 teaspoon salt
- 1 tablespoon soy sauce
- 2 tablespoons rice wine
- 1/2 tablespoon corn syrup (or more sugar)
- 1 tablespoon gochujang (Korean red chili pepper paste)
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- 2 teaspoons sesame oil
- 2 tablespoons water
Instructions to make Simplified Dak Galbi
- Mix all the sauce ingredients well in a bowl.
- Cut the chicken into bite size pieces. Mix with the sauce (reserving one tablespoon if you’re going to make fried rice at the end) and marinate while preparing vegetables.
- Cut the sweet potato in half lengthwise and then thinly slice crosswise and slightly diagonally. Cut the cabbage, kkaennip, and scallion into small pieces.
- Heat a pan over medium high heat. You can add a tablespoon of oil if you want, but this is not necessary. Add the chicken, sweet potatoes and cabbages. Cook for 5 minutes, stirring occasionally. Lower the heat if the ingredients stick to the pan. The steam from the vegetables should keep them from sticking to the pan. You can also add a couple spoons of water if the pan gets too dry.
- Serve when the chicken is cooked through!
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Simplified Dak Galbi. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
