How to Prepare Quick Oven-Baked Korean Beef BBQ
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Oven-Baked Korean Beef BBQ. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oven-Baked Korean Beef BBQ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven-Baked Korean Beef BBQ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Oven-Baked Korean Beef BBQ using 11 ingredients and 3 steps. Here is how you cook that.
I finally made this super easy Korean Beef BBQ at home and everyone loves it!! We even try it with garlic slices. The taste is great. Just like we eat in a Korean restaurant. :)
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Ingredients and spices that need to be Make ready to make Oven-Baked Korean Beef BBQ:
- 1 lb Flat iron steak, cut into thin slices
- 1/2 of sweet onion, cut into strips
- ~~ Marinade ~~
- 1 cup Korean BBQ for beef
- 2 Tbsp soy sauce
- 1 Tbsp rice wine
- 1 Tbsp water
- ~~ side ~~
- lettuce
- kimchi
- white sesame
Steps to make Oven-Baked Korean Beef BBQ
- Mix steak slices and onion strips with marinade in a pot and marinate at least 6 hours or overnight.
- Preheat oven to 350°F. Lay steak slices on a baking sheet and bake for 18 minutes.
- Move steak to a plate Immediately in order to prevent overcooked it. Have it with kimchi and lettuce, then sprinkle white sesame on top. Enjoy~~
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