Steps to Make Homemade Korean style sticky chicken (with veggie rice)
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Korean style sticky chicken (with veggie rice). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Korean style sticky chicken (with veggie rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean style sticky chicken (with veggie rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Korean style sticky chicken (with veggie rice) using 10 ingredients and 2 steps. Here is how you can achieve that.
Totally delicious we want it again and again!!
Ingredients and spices that need to be Take to make Korean style sticky chicken (with veggie rice):
- 6 chicken thigh fillets
- 4 tspn sesame oil
- 4 tspn teriyaki sauce
- 3 tspn soy sauce
- Big squeeze of honey
- Fresh ginger - thumb size
- 1 large piece of garlic
- Black pepper
- Chilli flakes
- Sesame seeds (garnish)
Instructions to make Korean style sticky chicken (with veggie rice)
- In a small non stick saucepan add the sesame oil and the ginger and garlic. Cook on a medium heat for a few minutes. Then add the teriyaki sauce, soy sauce, honey, pepper and chilli flakes and let bubble for a few minutes. Take off the heat and add the chicken. Leave it to stand for half an hour or so. Then cook the chicken in a hot wok or saucepan until it bubbles and turns sticky and gorgeous.
- I served this chicken with vegetable fried rice and garnished with sesame seeds and chilli flakes.
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