Recipe of Homemade Mushroom Stir Fry
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Ultimate Mushroom Stir Fry. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mushroom Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Mushroom Stir Fry estimated approx 5 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Mushroom Stir Fry using 6 ingredients and 2 steps. Here is how you can achieve it.
MY VERSION
QUICK AND EASY
VEGETARIAN DISH
LOVING IT
Ingredients and spices that need to be Make ready to make Mushroom Stir Fry:
- 2 cup mix shimeji mushroom
- 1 1/2 tbsp ready to eat korean bean paste
- 1 tbsp water
- 1 tsp oil
- garnish
- 1 bunch yellow and red cherry tomatoes
Instructions to make Mushroom Stir Fry
- with oil sautee bean paste till fragrant then add shimeji mushroom and water mix well for 1 minute
- off heat then add cherry tomato and mix well then serve
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