How to Make Favorite Korean Beef Noodles
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate Korean Beef Noodles. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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The same is true for lunches when we usually resort to your can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many thoughts in this report and the hope is that these ideas will not just enable you to get off to a excellent start for finishing the lunch R-UT all of us look for ourselves at at a certain time or another but in addition to test new things on your very own.
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Many things affect the quality of taste from Korean Beef Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Beef Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Beef Noodles is 2 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Korean Beef Noodles using 13 ingredients and 7 steps. Here is how you can achieve that.
This started out as a ready meal from Iceland, the healthy ones have the recipe printed in the sleeve. I've adapted it slightly, it's a bit less healthy but so yummy it's worth it.
Ingredients and spices that need to be Make ready to make Korean Beef Noodles:
- 5 large garlic cloves
- 40 g fresh root ginger
- 1 red chilli (large, 4 or 5 inches)
- Oil for cooking
- 1 beef stock cube (red oxo)
- 2 tbsp heaped of tomato puree
- 0.5 tsp marmite
- 1.5 tbsp rice vinegar
- 4 tbsp dark soy sauce
- 1 tsp heaped demerara sugar
- 250 g dried soba noodles or medium egg noodles
- 400 g sirloin steak
- 600 g mixed stir fry vegetables
Steps to make Korean Beef Noodles
- First, start the sauce; throw the fresh ginger, garlic and de-seeded chilli in to a mini chopper, blender or use a pestle and mortar to make a paste.
- Fry the paste for a minute or two before adding the stock cube, tomato puree and marmite. Add 300ml of cold water, bring to the boil and then simmer for 10 minutes.
- While the sauce is reducing, cut the steak in to thin strips and fry until nicely browned. Put on a plate to one side to rest.
- Cook the noodles according to the pack instructions. The noodles I use take 4-5 minutes in boiling water taken off the heat.
- Next cook the veg. Stir fry for a few minutes until suitably floppy but firm. I like to use 150g of beansprouts, 150g of sugar snap peas and a 300g bag of mixed stir fry veg with edemame beans and butternut squash.
- Finish the sauce once the ten minutes are up by adding the vinegar, soy and sugar. Stir in until the sugar is dissolved.
- Finally, mix the noodles, beef and sauce in to the veg and heat through for a couple of minutes more so that it's all combined nicely. Serve in a big bowl with chopsticks.
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So that is going to wrap this up for this special food Steps to Prepare Favorite Korean Beef Noodles. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!