Step-by-Step Guide to Prepare Perfect Sauteed Korean Mung Bean Sprout Banchan
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Sauteed Korean Mung Bean Sprout Banchan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sauteed Korean Mung Bean Sprout Banchan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Korean Mung Bean Sprout Banchan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sauteed Korean Mung Bean Sprout Banchan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sauteed Korean Mung Bean Sprout Banchan estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Sauteed Korean Mung Bean Sprout Banchan using 8 ingredients and 3 steps. Here is how you can achieve that.
This is a common banchan (BAHNchahn - Korean for "side dish") that comes with most Korean/KBBQ meals and also often as a topping for a typical bibim bap.
It's made this way with either mung bean or soy bean sprouts, but here in the US, it's generally much easier to get our hands on mung bean rather than soy bean sprouts.
The traditional way of making this stuff is a slightly more involved process of first blanching, shocking and squeezing the sprouts of their excess water and then seasoning, but when I'm not up for dirtying a pot, a bowl for shocking, and a bowl for mixing, I just saute it in one pan to make my life much easier.
The texture is slightly different, but you still get the same delicious flavor. And even if you're not making it for a Korean meal, it'll go great as a veg side for any number of Chinese or Japanese-inspired menus as well.
Ingredients and spices that need to be Get to make Sauteed Korean Mung Bean Sprout Banchan:
- 2 teaspoons oil
- 12 oz. bag of mung bean sprouts
- 2 teaspoons to 1 Tablespoon finely minced garlic
- 1 small green onion, finely chopped
- 1/2-3/4 teaspoon kosher salt, depending on how salty you like your food
- pinch sugar
- 1 teaspoon toasted sesame oil
- toasted sesame seeds
Instructions to make Sauteed Korean Mung Bean Sprout Banchan
- Preheat a 10-12" pan to medium high heat, add the 2 teaspoons of oil, and add the bean sprouts, sauteing them until they reduce by about 40%, and all the sprouts are translucent.
- Add the rest of the ingredients except for toasted sesame seeds and just toss to distribute them evenly and no more. You want to retain most of that raw garlic flavor that is typical to this particular banchan.
- Sprinkle toasted sesame seeds before serving, and that's it!
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So that's going to wrap it up with this special food How to Prepare Perfect Sauteed Korean Mung Bean Sprout Banchan. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
