Step-by-Step Guide to Make Award-winning Doenjang Jjigae (Korean soybean paste soup)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade Doenjang Jjigae (Korean soybean paste soup). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Doenjang Jjigae (Korean soybean paste soup) is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Doenjang Jjigae (Korean soybean paste soup) using 9 ingredients and 6 steps. Here is how you cook it.
Recipe from Youtube channel: Jenn Im
Ingredients and spices that need to be Get to make Doenjang Jjigae (Korean soybean paste soup):
- 3 cloves minced garlic
- 1,5 l water
- 40 dried anchovies
- 4 tbsp soybean paste
- 4 large potatoes
- 1 yellow onion
- 2 zucchini’s
- tofu
- 3 stalks green onion
Instructions to make Doenjang Jjigae (Korean soybean paste soup)
- Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion.
- Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min.
- Add the potatoes and onion. Boil for 10 min.
- Add the zucchini. Boil for another 5 min.
- When the potatoes are soft, add the tofu, cover and boil for 5 min.
- When it’s done cooking add the green onion and it’s ready to serve!
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