Step-by-Step Guide to Make Homemade Jjolmyeon (Spicy Chewy Noodles
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Jjolmyeon (Spicy Chewy Noodles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jjolmyeon (Spicy Chewy Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jjolmyeon (Spicy Chewy Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this recipe, we must first prepare a few components. You can cook Jjolmyeon (Spicy Chewy Noodles using 19 ingredients and 5 steps. Here is how you can achieve that.
You can make a soup with the liquid used to cook soybean sprouts. Drop some cooked soybean sprouts in, and season with salt and pepper. Add some chopped scallion. The mild soup will be great with this spicy noodles.
Ingredients and spices that need to be Get to make Jjolmyeon (Spicy Chewy Noodles:
- 14 ounces jjolmyeon, 쫄면 (refrigerated or frozen)
- 6 ounces kongnamul, 콩나물(soybean sprouts),
- 3 ounces green cabbage
- 1 ounce red cabbage (optional)
- 1/2 carrot
- 1/2 small cucumber
- 1 hard boiled egg
- Sauce
- 1 tablespoon gochugaru, 고추가루, (preferably finely ground),,
- 2 tablespoons gochujang, 고추장
- 1 tablespoon cornsyrup, oligodang, 올리고당
- 1 tablespoon sugar
- 2 tablespoons vinegar
- 1 tablespoon soy sauce
- 2 tablespoons pineapple juice (or maesilcheong, 매실청, apple juice, or lemon soft drink)
- 1 teaspoon minced garlic
- 1 tablespoon sesame seeds (preferably finely ground)
- pinch salt
- 1 tablespoon sesame oil
Steps to make Jjolmyeon (Spicy Chewy Noodles
- Combine all the sauce ingredients in a small bowl, and mix well.
- Bring 2 cups of water to a boil, and add the soybean sprouts. Close the lid, and cook for 3 to 4 minutes. Quickly transfer the sprouts to a bowl of cold water to cool, saving the cooking liquid, which can be used as a soup. (See note.) Drain the sprouts.
- Thinly slice the cabbages, and cut the carrot and cucumber into matchsticks.
- Bring a medium pot of water to a boil. Cook the noodles according to the package instructions (usually about 5 minutes). Drain quickly and rinse in icy cold water until the noodles are very cold. Make two one-serving size mounds. Place the mounds in a colander to drain.
- Place the noodles in the middle of a serving bowl and nicely arrange the cold vegetables over the noodles. The sauce can be served on top or separately. You can also mix the noodles and vegetables with the sauce before serving. Place a half of the boiled egg on top to serve.
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So that is going to wrap this up with this special food How to Prepare Speedy Jjolmyeon (Spicy Chewy Noodles. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
