How to Make Ultimate Beef Bulgogi (불고기)
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Speedy Beef Bulgogi (불고기). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef Bulgogi (불고기), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Bulgogi (불고기) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Bulgogi (불고기) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Bulgogi (불고기) estimated approx 4 hours.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Beef Bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.
Here's my own bulgogi recipe. Any thinly sliced cut of beef can be used (this time I used brisket/short plate), and the recipe works with pork or even chicken. Korean nashi pears have a flavour that is kinda halfway between a regular pear and an apple so an apple like a red gala can be a reasonable substitute. It's used to tenderise the meat, but it takes time to work... I initially tried to cook it after only one hour and the meat was still quite tough. Maybe pineapple might be more effective but I hear one needs to be careful with it. 🇰🇷
Ingredients and spices that need to be Prepare to make Beef Bulgogi (불고기):
- Marinade
- 6 tbsp Japanese or Korean soy sauce
- 2 tbsp mirin
- 2 tbsp sugar (optional)
- 1/2 Korean nashi pear or 1 small red apple
- 1/2 onion (about 80 g)
- 3 garlic cloves
- 1/4 tsp freshly ground black pepper
- 1 tbsp sesame oil
- Main
- 1 kg beef, sliced into thin (approx. 3 mm) slices
- 1 onion, sliced
- 1 tbsp toasted sesame seeds
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 1 carrot, julienned (optional)
- 2 stalks chopped scallions (optional)
Instructions to make Beef Bulgogi (불고기)
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
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