Steps to Make Favorite Korean beef bulgogi
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Korean beef bulgogi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Lettuce wraps. These mike delightfully delicious lunch snacks as well as the filling can be ready ahead of time, which renders only reheating the filling and wrap when you're prepared to eat. This is a enjoyable lunch to talk with your kids and it educates them that lettuce is quite a bit more elastic than people frequently give it credit for being. Many individuals decide to go with a teriyaki motivated filling; my children enjoys taco inspired fillings because of our lettuce rolls. You are perfectly free to come up with a favourite satisfying of your personal.
Many things affect the quality of taste from Korean beef bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean beef bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean beef bulgogi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean beef bulgogi estimated approx 10 minutes.
To begin with this recipe, we have to prepare a few components. You can have Korean beef bulgogi using 10 ingredients and 9 steps. Here is how you can achieve that.
Bulgogi is one of the famous Korean food. In many bulgogi recipes you might find that Asian pears, kiwi, cola, or 7 up needed. But if you use steak meat, these ingredients aren not needed. Because soda, grated Asian pears/kiwi are often used to tenderize the meat.
Ingredients and spices that need to be Make ready to make Korean beef bulgogi:
- 400 gr rib eye steak
- 1 tsp Brown sugar
- 2 tbsp Soy sauce
- 1 tbsp Chili paste
- 1 tbsp Sesame oil
- Black pepper
- 1 Garlic
- 1 Onion
- 1 Spring onion (sliced)
- Sesame seeds
Instructions to make Korean beef bulgogi
- Thinly sliced rib eye steak, place it in a bowl
- Add brown sugar, soy sauce, chili paste, sesame oil, black pepper, garlic. Mix it well
- Heat some oil in a non stick skillet
- Place the sliced steak in half part of the skillet, and place the onion in half other part of the skillet
- Let it cook until well done, and then mix the sliced rib eye steak with the onion, stir it evenly
- Stir in half of the sliced spring onion
- Taste it, add some salt if needed
- Place it in a bowl, add some spring onion and sesame seeds for garnish
- Watch the video how did I make this recipe on my YouTube channel: https://youtu.be/i-8l9w5qnQY
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Korean beef bulgogi. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!