Easiest Way to Prepare Super Quick Homemade Chicken in Marmalade “Chutney”
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Chicken in Marmalade “Chutney”. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken in Marmalade “Chutney”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in Marmalade “Chutney” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken in Marmalade “Chutney” is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken in Marmalade “Chutney” estimated approx 30 minutes max.
To get started with this recipe, we must first prepare a few components. You can cook Chicken in Marmalade “Chutney” using 6 ingredients and 4 steps. Here is how you cook it.
Whenever I'm at a loss for ideas, I turn to Cookpad for inspiration, and it usually comes to the rescue! As it did last night.
See, last night I had some nice chicken, some cous cous... and a pretty empty fridge and pantry (since today is grocery shopping day)! So, how to serve it?
Here on Cookpad, I came across Passi Vikshali's mango chutney recipe (https://cookpad.com/us/recipes/13258685-raw-mango-chutney) and it gave me an idea. I had no mango and only some of the ingredients in her list, but no matter... It was the spark that ignited this unusual marmalade "chutney" made with balsamic vinegar and Korean red chili paste.
For an experiment, it was quite successful! It was gone in minutes.
Ingredients and spices that need to be Prepare to make Chicken in Marmalade “Chutney”:
- 2 chicken breasts, washed and patted dry, cut into strips (fajitas)
- 3 tbsp marmalade (we used a homemade grape marmalade, but pretty much any kind will work)
- 1 tsp Korean red chili paste (Gochujang)
- 2 tsp balsamic vinegar
- to taste salt & pepper
- as needed oil
Steps to make Chicken in Marmalade “Chutney”
- In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes.
- Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight).
- Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!
- TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade.
While that is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without having to do too horribly much heavy cooking in the practice.
So that's going to wrap this up for this special food Recipe of Favorite Chicken in Marmalade “Chutney”. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!