Recipe of Award-winning Korean Spinach Salad
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, How to Make Ultimate Korean Spinach Salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean Spinach Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Spinach Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Korean Spinach Salad using 7 ingredients and 1 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Korean Spinach Salad:
- 1 bunch spinach
- 2big cloves garlic crushed
- 1 tbsp roasted and slightly crushed sesame seeds
- 1bulb spring onion plus the stalk
- 1&1/2 tsp olive oil
- 1& 1/2 tsp soy sauce
- to taste Salt
Instructions to make Korean Spinach Salad
- Blanch the spinach leaves for 1 minute. Strain and wash with cold water. Squeeze out all the water till you get a tight spinach ball. Chop it roughly and transfer to a bowl. Add soy sauce, spring onion, garlic, sesame seeds and oil. Toss well. Add salt if needed. Yummy and tasty Korean Spinach Salad is ready to Enjoy!
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So that's going to wrap this up for this special food Recipe of Award-winning Korean Spinach Salad. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!