Recipe of Super Quick Homemade Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice using 17 ingredients and 6 steps. Here is how you cook it.
This is a donburi (rice bowl) dish that I make when I don't know what to cook. Since this has plenty of meat and vegetables, you don't need any side dishes.
Ingredients and spices that need to be Make ready to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:
- 4 slice Thinly sliced pork for making ginger pork
- 1 bag Bean sprouts
- 1/2 Carrot
- 1/2 tbsp ★Gochujang
- 1 tbsp ★Soy sauce
- 1 tbsp ★Sugar
- 1/2 tbsp ★Sake
- 1 Vegetable oil
- 1/2 tsp Oyster sauce
- 1 1/2 tbsp ☆Sesame oil
- 1 tbsp ☆Soy sauce
- 1 tsp ☆Mirin
- 1 tsp ☆Pickling vinegar for rakkyo
- 1 tsp ☆Grated garlic
- 1 tsp ☆Doubanjiang
- 1 tbsp Ground white sesame seeds
- 2 Soft-poached eggs
Steps to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice
- Combine the ★ and ☆ ingredients separately.
- Julienne the carrot, and boil. Skim off the scum, and add the bean sprouts. Drain the excess water in a sieve after 1 minute.
- Cut the pork into 5 mm wide strips. Stir-fry in a frying pan with vegetable oil. When cooked through, add combined ★ ingredients, and simmer a little bit.
- It's best to have strong sweet and salty taste for the meat, so even if you think it's too strong, don't worry about it. Just swirl in the oyster sauce, mix it in, and turn off the heat.
- Mix Step 2 with ☆ ingredients together, and mix in the ground sesame seeds.
- Place the Step 5 vegetables on rice, and put a plenty of meat on top. Put a soft-boiled egg in the middle, and done.
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
