Simple Way to Make Ultimate Korean-Style Cucumber Kimchi
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Quick Korean-Style Cucumber Kimchi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Korean-Style Cucumber Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean-Style Cucumber Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Korean-Style Cucumber Kimchi using 14 ingredients and 5 steps. Here is how you cook that.
I had this in a restaurant and it was so tasty, I recreated it in my own style!!
Adjust the amount of garlic and red chili if you don't like them. Recipe by Swan7724
Ingredients and spices that need to be Take to make Korean-Style Cucumber Kimchi:
- 3 Cucumbers
- 1/2 bunch Chinese chives
- 1/2 Carrot
- 1 tbsp ★ Japanese leek (finely chopped)
- 1 tbsp ★ Garlic (grated)
- 1 tsp ★ Ginger (grated)
- 1 ★ Dried red chilli flakes
- 1 dash ★ Salt
- 3 tbsp ★ Dashi stock
- 1 -1 1/2 tablespoons ★ Oligosaccharide sweetener
- 1 ★ Sesame seeds
- 1 tbsp ★ Fish sauce
- 2 1/2 cup ◇ Hot water
- 66 ml ◇ Salt
Instructions to make Korean-Style Cucumber Kimchi
- Wash the cucumbers well with salt and water, and cut into 4-5 cm lengths. Cut a cross into each of the pieces, leaving 1 cm at the end.
- Mix the ◇ ingredients until dissolved. Put the sliced cucumbers in and marinate for about 40 minutes. (Marinating in hot water gives the cucumber a firm texture.)
- Cut the Chinese chives into 3-4 cm length and julienne the carrots. Mix the ★ ingredients and add the chives and carrots.
- Wash the marinated cucumbers in water, and mix into the rest of the ingredients.
- Stuff the carrots and Japanese leeks into the cross of the cucumbers, and it's done!!
While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without needing to complete too horribly much heavy cooking from the process.
So that is going to wrap it up for this special food How to Make Quick Korean-Style Cucumber Kimchi. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!