Step-by-Step Guide to Make Homemade Korean Simmered Daikon Radish Soboro
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Korean Simmered Daikon Radish Soboro. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean Simmered Daikon Radish Soboro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Simmered Daikon Radish Soboro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Korean Simmered Daikon Radish Soboro using 14 ingredients and 5 steps. Here is how you cook it.
I wrote down a recipe to use up Korean seasonings.
Korean seasonings have a long shelf life, so it's very convenient. Depending on the type of gochujang you have, the sweetness may vary, so adjust according to what you use. I used the Haechandle brand of gochujang.. Recipe by kebeibiko
Ingredients and spices that need to be Prepare to make Korean Simmered Daikon Radish Soboro:
- 400 grams Daikon radish
- 100 grams Ground pork (or beef or pork blend)
- 4 tbsp ※ Korean all-purpose seasoning
- ※ Or these seasonings
- 1 1/2- tablespoons Gochujang
- 1 tbsp Soy sauce
- 1 tbsp Sugar
- 1 tbsp Vinegar
- 1 tbsp Ground white sesame seeds
- 1 tsp Sesame oil
- 2 cm Grated ginger (or tubed)
- 1 Vegetable oil for frying
- 3 cm Grated ginger (or tubed)
- 1 Chopped green onions (leafy green onion, asatsuki chives)
Steps to make Korean Simmered Daikon Radish Soboro
- Cut the daikon radish (1/3 = 400 g) in half vertically, then cut into rough wedges. This makes sure that the texture of the daikon remains intact while helping it absorb all the flavors of the seasonings.
- Put some oil in a deep frying pan and add the ground pork and ★ ginger and fry well. Add the daikon radish and stir-fry it until it's well coated with oil.
- Add in enough water to cover the ingredients (not listed in the ingredients) and cover with a lid. When it starts to boil, reduce the heat to medium and cook for 10 minutes. When the daikon radish is about 80-90% cooked through, add the ※ seasonings.
- Put a small lid that sits right on top of the food (otoshibuta or drop lid) and cook on low heat for 7-8 minutes. About halfway through, check on the ingredients and give the simmering sauce a quick mix. When most of the liquid has been absorbed, it's done!
- Turn off the heat and let sit covered for about 10 minutes. Let the flavors marry and settle in. Transfer to a plate and sprinkle with chopped green onions.
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Korean Simmered Daikon Radish Soboro. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!