Steps to Make Quick Korean-Style Soup for a 1-Day Fast

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Korean-Style Soup for a 1-Day Fast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Let's face it, cooking is not just a top priority in the lives of every man, woman, or child on the planet. In actuality, way too people have made understanding how to cook important in their own lives. This means that people usually rely on power foods and boxed blends instead of just taking your time and time to prepare healthful meals to our families and our own personal enjoyment.

The same holds true for lunches when we frequently add to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many thoughts in this guide and the expectation is that these ideas will not just get you off to a terrific start for finishing the lunch rut all of us seem to find ourselves in at some point or another but in addition to try new things all on your own.

With nourishment and weight known as at fault in a great number of health issues it is not possible to dismiss the significance of not only eating healthy ourselves but also of teaching our kids the importance of eating healthy. 1 way to assure your nearest and dearest are infact eating healthy is always to be certain you are cooking healthy and wholesome meals to them. This does not mean that you cannot like the occasional calorie splurge or maybe that you shouldn't. The trick to cooking healthy is always learning how to regulate portions and understanding the significance of moderation.

Many things affect the quality of taste from Korean-Style Soup for a 1-Day Fast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean-Style Soup for a 1-Day Fast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean-Style Soup for a 1-Day Fast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Korean-Style Soup for a 1-Day Fast using 12 ingredients and 13 steps. Here is how you can achieve that.

Tree ear mushrooms contain plant-based fiber, while vegetables and eggs provide a perfect nutritious balance. The heat from the red chili pepper helps to fight against stubborn fat! It's also a great way to consume 2L of water, which is the recommended daily amount.

Prepare this soup the day before your fast. For 1 day's worth. Recipe by Beru

Ingredients and spices that need to be Get to make Korean-Style Soup for a 1-Day Fast:

1. 5 grams Dried shiitake mushrooms
2. 3 large Water
3. 15 grams ● Dried tree ear mushrooms
4. 1/4 ● Cabbage
5. 1/2 ● Carrot
6. 200 grams ● Hot cooked white rice
7. 1 medium Egg
8. 50 grams ★ Gochujang
9. 1 tbsp ★ Red chili pepper powder (Korean)
10. 5 tbsp ★ Dashida
11. 10 grams ★ Salt
12. 1 dash Sesame oil

Steps to make Korean-Style Soup for a 1-Day Fast

1. The night before your fast, soak the dried tree ear mushrooms in a bowl of water to reconstitute.
2. On that same night, rinse the sliced shiitake mushrooms, then put them in a pot filled with 3L of water, then cover with a lid.
3. In the morning, rinse the ● vegetable ingredients, chop into bite-sized pieces, then add the to the pot with the rice, and bring to a boil on high heat.
4. Add the ★ ingredients: salt, dashida, gochujang, and red chili pepper powder to the pot, stir until they dissolve, then cover with the lid.
5. When the pot comes to a boil, reduce to low heat and simmer for 15 minutes.
6. While the soup is simmering, put the egg in a bowl with 1 tablespoon of water, and vigorously whisk.
7. Turn off the heat, and with the bowl of whisked egg in one hand, and a ladle in the other, slowly pour the egg into the pot from a distance, then rapidly stir the pot with the ladle.
8. After adding the egg, transfer the soup to a bowl, drizzle in a small amount of sesame oil, then serve while piping hot.
9. Note 1: The color of Korean red chili pepper powder is very bright, but it is not spicy. I use 1 tablespoon.
10. Note 2: It's handy if you keep a stock of sliced carrots in the freezer, and add them to the pot as you need them.
11. Note 3: Since I didn't have cabbage, I used a bit of frozen Japanese leeks instead.
12. Note 4: If you can do without adding rice, go for it.
13. Note 5: It may be hard the first time, but try reducing the amount of salt a little at a time. You should aim to use less than 5 g of salt per day.

While that is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without the need to accomplish too much heavy cooking through the practice.

So that is going to wrap this up for this special food Recipe of Homemade Korean-Style Soup for a 1-Day Fast. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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