Step-by-Step Guide to Make Favorite Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste)
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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To start with, not all of great lunches need actual cooking as a way to organize. A number of them are going to require using this microwave and a few of them will need to be cooked or prepared beforehand and reheated. The options are virtually limitless once you understand the creative concept that really must be set up. You also need to find that a number of these notions are so simple that you will wonder why in the world you haven't ever considered them. I certainly hope that a few of these thoughts will end up main features within your own home.
Many things affect the quality of taste from Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) using 8 ingredients and 4 steps. Here is how you cook it.
I listed this recipe here because it's easy and delicious.
Feel free to add more toppings to your liking.
I will leave the baking time during Step 4 to you.
For those who like light flavours, use just 2 teaspoons of yakiniku sauce. You'll get a bolder flavour out of 1 tablespoon. With 1 tablespoon, however, this dish will make the perfect accompaniment to rice. The salt content differs depending on the kimchi and yakiniku sauce, so please adjust the amount accordingly. Recipe by Umaechan
Ingredients and spices that need to be Take to make Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste):
- 1 Atsuage
- 100 grams Kimchi
- 1 tsp ☆Gochujang
- 2 tsp ☆Mayonnaise
- 3 tsp ☆Yakiniku sauce
- 1 for greasing the dish Sesame oil
- 1 as much (to taste) Cheese
- 1 as much (to taste) White sesame seeds
Steps to make Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste)
- Pour boiling water over the atsuage to remove excess oil (optional). Wipe off the excess water with paper towels. Cut into bite-sized pieces.
- Lightly drain the excess water from the kimchi.
- Grease a heatproof dish with sesame oil, and arrange the Step 1 atsuage on top of it. Spread the kimchi and sesame seeds over the atsuage.
- Mix the ☆ ingredients and pour over Step 3. Sprinkle cheese on top, and bake in a toaster oven for about 10 minutes at 220 W, then you're done.
While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to accomplish too terribly much heavy cooking in the process.
So that is going to wrap this up with this exceptional food How to Prepare Award-winning Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste). Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!