Step-by-Step Guide to Prepare Award-winning Dakhanmari (Korean-Style Broth Hot Pot)
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Award-winning Dakhanmari (Korean-Style Broth Hot Pot). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dakhanmari (Korean-Style Broth Hot Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dakhanmari (Korean-Style Broth Hot Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dakhanmari (Korean-Style Broth Hot Pot) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Dakhanmari (Korean-Style Broth Hot Pot) using 24 ingredients and 6 steps. Here is how you cook it.
Cooking a whole bird takes time, so I made this with drumsticks.
Adding tteok rice cakes or noodles is also delicious. Since this is a hot pot, you can use whatever vegetables you have on hand!! Recipe by kebeibiko
Ingredients and spices that need to be Get to make Dakhanmari (Korean-Style Broth Hot Pot):
- 6 Chicken wing drumsticks
- 1 tbsp Shio-koji(If you don't have, use ★ Chicken soup stock)
- 2 clove ●Garlic, crushed
- 5 pieces ●Thinly sliced ginger
- 15 cm ●Green portion of leeks
- 1 ●Pepper
- 1200 ml ●Water
- 200 ml ●Sake
- 3 Potatoes
- 1/4 Roughly minced cabbage (or Chinese cabbage)
- 1 pack Enoki mushrooms
- 2 Leek, roughly chopped into 4-5 cm pieces
- 1/2 bunch Chinese garlic chives
- Or 2-3 servings worth of sauce
- 2 tbsp Gochujang
- 2 cm Grated garlic
- 1 tbsp Soy sauce
- 1 tbsp Sugar
- 1 tbsp Vinegar
- 1/2 tbsp Sesame oil
- 1 tbsp Ground white sesame seeds
- As Desired
- 1 Mustard
- 1 Soy sauce
Instructions to make Dakhanmari (Korean-Style Broth Hot Pot)
- Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you don't have shio-koji then add the ★ and ● ingredients to the pot and cook with a lid on high heat.
- Once it's come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes.
- Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes.
- Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and it's complete. From Step 3 onward, you can finish this at the dinner table!
- Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce.
- Also, if you like, add mustard and soy sauce to the plate with the sauce.
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