Recipe of Homemade Bean Sprouts and Carrot Namul!

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Bean Sprouts and Carrot Namul!. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bean Sprouts and Carrot Namul!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean Sprouts and Carrot Namul! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bean Sprouts and Carrot Namul! is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Bean Sprouts and Carrot Namul! using 9 ingredients and 7 steps. Here is how you cook it.

I wanted to make something other than a ohitashi dish with highly nutritious carrot and bean sprouts.

The key is not to pour water over the bean sprouts and carrot after draining in a colander. Cook the bean sprouts and carrot thoroughly with the residual heat. And squeeze out the excess water really well. If you are only using bean sprouts to make this namul, the parboiling time is also 15 seconds! It's delicious even without garlic or ginger ♪ Recipe by Kougakubu Danshi Daigakusei

Ingredients and spices that need to be Take to make Bean Sprouts and Carrot Namul!:

1. 1/2 Carrot
2. 2 packets Bean sprouts
3. 2 tsp Vinegar
4. 1 tsp Soy sauce
5. 1 tsp Chicken stock powder
6. 1 tsp Lemon juice
7. 1 1/2 tsp Sesame oil
8. 1/4 tsp Grated garlic
9. 1/4 tsp Grated ginger

Steps to make Bean Sprouts and Carrot Namul!

1. Julienne the carrot into 5 cm strips. Boil water in a pot.
2. Add the carrot in the hot water, and after 30 seconds, add the bean sprouts. After 15 seconds, drain in a colander, and let them cook through with the residual heat.
3. Once the bean sprouts and carrot have cooled a little, squeeze out the excess water really well. (Squeeze hard in your hands.) Be careful since they may be hot on the inside.
4. Add all of the seasoning ingredients except sesame oil. Add the sesame oil right before you plan on serving it, and it's done. This time, I sprinkled mine with roasted white sesame seeds.
5. I forgot to add namul on top of bibimbap in this photo, but "Bibimbap in a Frying Pan"is also delicious!
   
   https://cookpad.com/us/recipes/154386-bibimbap-in-a-frying-pan
6. If you replace the seasonings of this recipe with grated sesame seeds and dashi stock granules, you can make ohitashi dishes. "One More Easy Dish! Bean Sprout & Nori Stir-Fry! To Use Up Excess Nori".
   
   https://cookpad.com/us/recipes/155591-bean-sprout-nori-stir-fry
7. You should try this Japanese gastro-pub style "Bean Sprouts with Garlic and Black Pepper"to boost your energy!
   
   https://cookpad.com/us/recipes/152658-bean-sprouts-with-black-pepper-and-garlic-soy-sauce

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Bean Sprouts and Carrot Namul!. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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