Recipe of Any-night-of-the-week Korea Eggplant sidedish
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Korea Eggplant sidedish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Korea Eggplant sidedish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korea Eggplant sidedish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Korea Eggplant sidedish using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Korea Eggplant sidedish:
- 1 pound Korean eggplants (3-4 eggplants), caps removed and washed
- 3 garlic cloves, minced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce
- 1 teaspoon hot pepper flakes
- 2 teaspoons sesame oil
- 1 tablespoon sesame seeds, crushed
Steps to make Korea Eggplant sidedish
- Prep your steamer by adding 2 cups of water to it. Set heat to medium-high for it to boil, it shoud take about 5 minutes.
- Meanwhile, cut eggplants crosswise into 2½ inch pieces. Cut the thicker pieces in half lengthwise.
- When the water starts boiling, put the eggplants on the steamer rack and cover. Steam for 5 minutes over medium high heat.
- Remove from the heat. Take out the steamed eggplant and transfer to a cutting board. Let cool for 5 to 10 minutes until you can easily handle them.
- Make seasoning mixture: Combine garlic, green onion, soy sauce, fish sauce, hot pepper flakes, sesame oil in a mixing bowl. Mix well with a wooden spoon.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Korea Eggplant sidedish. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!