Step-by-Step Guide to Prepare Homemade Korea Braised lotus roots
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Korea Braised lotus roots. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook Korea Braised lotus roots using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Korea Braised lotus roots:
- 1 pound skinned and trimmed lotus roots
- 1 teaspoon white or apple vinegar
- 1-2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 2 cloves minced garlic
- 3/4 cup rice syrup (or ½ cup sugar)
- 2 teaspoons sesame oil
- 1 teaspoon toasted sesame seeds
Instructions to make Korea Braised lotus roots
- Slice lotus roots into ¼ inch (0.6 cm) thick discs. Soak them in cold water for 30 minutes.
- Boil some water in a pot. Add vinegar and blanch the lotus root slices for 5 minutes, uncovered. Rinse in cold water and strain.
- Heat up vegetable oil in a heavy non-stick pan. Stir fry the sliced roots for a few minutes until they get a little softer and translucent.
- Add 2¼ cup water, garlic, and soy sauce. Stir and cover. Turn down the heat to low, and cook for 40 minutes. Occasionally open the cover and turn them over to brown evenly. Add more water if necessary.
- Add rice syrup and stir. Cover and let simmer for another 20 minutes.
- Open and turn up the heat to medium high. Carefully stir and turn over the roots and braise for 10 to 12 minutes, until each slice gets shiny like jelly and almost all the liquid is evaporated.
- Remove from the heat and stir in sesame oil. Sprinkle with sesame seeds.
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