Recipe of Perfect Sticky Korean Lamb Skewers
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Sticky Korean Lamb Skewers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Sticky Korean Lamb Skewers is 4 skewers. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Sticky Korean Lamb Skewers using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Sticky Korean Lamb Skewers:
- 2 green onions
- 2 tbs honey
- 2 tbs dark sesame oil
- 2 tbs lower-sodium soy sauce
- 1 tsp crushed red pepper
- 3 garlic cloves, minced
- 1 lb lamp top round, cut into 1 inch pieces
- Cooking spray
- 1/4 tsp kosher salt
Steps to make Sticky Korean Lamb Skewers
- Thinly slice green onions, reserving 2 tablespoons sliced dark green parts.
- Combine remaining green onions and next 5 ingredients (through garlic) in a large bowl. Add lamb and bell pepper to bowl; toss well to coat.
- Thread lamb and bell pepper pieces alternately onto each of 4 (10-inch) skewers.
- Heat a large grill pan over medium high heat. Coat pan with cooking spray. Add skewers to pan; grill 8 minutes or until lamb is desired degree of doneness, turning skewers after 4 minutes.
- Remove skewers to a platter and sprinkle evenly with reserved 2 tsp green onions and salt.
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