Steps to Make Super Quick Homemade Spicy Korean Chicken and Rice
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Favorite Spicy Korean Chicken and Rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Let's face it, cooking is not just a top priority in the lives of every person, woman, or child on the planet. In fact, way too individuals have forced understanding how to cook a priority in their lives. Which usually means that we usually rely on foods and boxed mixes rather than taking your time and time to prepare healthy food to our families and our own personal enjoyment.
Healthful cooking can be difficult because most of us do not need to spend time planning and preparing meals which our families will not eat. At exactly the same timewe need our families to be healthier so we feel compelled to learn new and improved methods of cooking healthy foods for the family to love (and regrettably in certain circumstances scorn).
Cooking healthy isn't an overnight change; it is a lifestyle change which should be implemented one step at a time. You do not have to go into your kitchen and through out every tiny thing that you deem'Bad' simply work to never buy more of these items after they have already been used. Make wiser decisions when purchasing carbs for food prep and you may find that you have made an extremely important stage in the process of incorporating healthy cooking and eating habits in your house.
Many things affect the quality of taste from Spicy Korean Chicken and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Korean Chicken and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Korean Chicken and Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Spicy Korean Chicken and Rice using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Spicy Korean Chicken and Rice:
- 4 chicken thighs
- 1 bell pepper
- 1/2 sweet onion
- 1 tbs chopped garlic
- 4 tbs gochujang paste
- 1 pack frozen peas
- 4 tbs korean corn syrup
- 2 tsp sesame oil
- 2 cups rice
Steps to make Spicy Korean Chicken and Rice
- Chop chicken thighs into bite sized pieces and add to large heated pan with oil
- Add salt, pepper and seasoning as desired. Still occasionally until chicken is cooked
- Dice onion and bell pepper and add to pan with chopped garlic. Saute with chicken until onions are soft
- Add gochujang paste, corn syrup, and peas (as desired)
- Cover and let simmer for ~15-20 mins
- Meanwhile, cook 2 cups of rice
- Serve chicken mixture over rice
It's those small measures you take towards your aim of cooking healthy foods for the family which will matter far more than any giant leap. Before you realize it that you will find that you have more energy and a better understanding of general wellbeing than you'd have envisioned before changing up your cooking customs. If that is not enough to encourage you however, you could always check out the excuse to shop for new clothes when you drop a size or two.
So that's going to wrap it up with this special food Recipe of Super Quick Homemade Spicy Korean Chicken and Rice. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!