Easiest Way to Prepare Quick Korean spicy seafood pot
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Korean spicy seafood pot. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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The same holds true for lunches when we usually add to a can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You may see many ideas in this article and the hope is that these thoughts will not just enable you to get off to a wonderful start for ending the lunch R-UT all of us look for ourselves in at a certain time or another but in addition to test new things on your own.
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Many things affect the quality of taste from Korean spicy seafood pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean spicy seafood pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean spicy seafood pot is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean spicy seafood pot estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you cook it.
I think of this dish in cold winter day also fishing season! You can use any fish is this dish but I recommend white fishes! (Even though I used salmon :X thats all I had at the time) enjoy! :)
Ingredients and spices that need to be Get to make Korean spicy seafood pot:
- 1 fish
- 2 crabs
- 1 dozen shrimp
- 1 bunch watercress
- 1/2 onion
- 1/2 packages tofu
- 1 small chopped radish
- 1 bunch enoki mushrooms
- 1 tbsp minced garlic
- 2 tbsp finely grounded dry red pepper
- 2 tbsp soy sauce
- 1 tbsp salt
Instructions to make Korean spicy seafood pot
- Add about 5 cups in a pot with a lid
- Add grounded red pepper, garlic, salt, soy sauce, radish, onion
- Bring to boil
- Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
- When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
- Add salt to taste
While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for the family without having to do too terribly much heavy cooking from the process.
So that's going to wrap this up for this special food Easiest Way to Prepare Quick Korean spicy seafood pot. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
