Recipe of Any-night-of-the-week Oven-Baked Teriyaki Chicken
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Oven-Baked Teriyaki Chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oven-Baked Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven-Baked Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven-Baked Teriyaki Chicken is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Oven-Baked Teriyaki Chicken using 17 ingredients and 5 steps. Here is how you cook that.
This super easy teriyaki chicken dish is great for white rice and steam vegetables. If you love Chinese style chicken cuisine, please try this recipe. Even kids will love it and want some more!
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Tips
* For a conventional oven, preheat the oven to 375°F with same baking time.
Ingredients and spices that need to be Get to make Oven-Baked Teriyaki Chicken:
- 12 boneless & skinless chicken thighs
- ~~ Marinade ~~
- 4 oz Korean BBQ sauce for chicken
- 1/2 tsp salt
- 2 Tbsp soy sauce paste
- 2 Tbsp soy sauce
- 1 Tbsp rice wine
- 1 Tbsp water
- ~~ Flour Mixture ~~
- 1 cup all-purpose flour
- 1 1/2 cup potato flour
- 1/2 tsp salt
- 1/2 tsp white pepper
- ~~ Honey Teriyaki Sauce ~~
- 1 cup teriyaki sauce
- 3 Tbsp honey
- 1 Tbsp water
Steps to make Oven-Baked Teriyaki Chicken
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without the need to complete too much heavy cooking in the process.
So that's going to wrap it up for this exceptional food Recipe of Award-winning Oven-Baked Teriyaki Chicken. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!