Step-by-Step Guide to Make Homemade Kimchee Mayo
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Kimchee Mayo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Lettuce wraps. All these mike delightfully flavorful lunch treats along with the filling may be prepared in advance, which renders just re-heating the filling and wrapping when you are all set to eat. This is a fun lunch to share with your kids and it educates them that lettuce is far more versatile than people frequently give it credit for being. Many individuals choose to go with some teriyaki inspired filling; my children likes taco motivated fillings for our lettuce rolls. You're absolutely free to come up with a favorite filling of your individual.
Many things affect the quality of taste from Kimchee Mayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchee Mayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Kimchee Mayo using 9 ingredients and 9 steps. Here is how you can achieve that.
After making kimchee coleslaw and not being impressed with results, I decided to add turbinado sugar and miracle whip and food process it to puree. The results were amazing. I created a light but spicey sauce that can be added to meat or vegetable dishes.
Ingredients and spices that need to be Get to make Kimchee Mayo:
- 1 head american cabbage
- 8 Ounces korean hot pepper powder
- 1 whole head of garlic
- 1 Medium korean pear
- 1 Ounce fish sauce
- 1 Tbsp ginger
- 1 Cup miracle whip
- 1 Ounce turbinado sugar
- 4 Ounces sea salt
Steps to make Kimchee Mayo
- Seperate all the cabbage leaves and wash throughly.
- Lay all the leaves in layers with sea salt sprinkled on each leaf in a covered non- reactive bowl over night on the counter.
- Peel, clean and puree the entire head of garlic.
- Peel, core and puree the koĊean pear.
- Peel, puree ginger and combine pepper powder, fish sauce, garlic and pear. Mix until its a red slurry.
- Throughly rinse canbage leaves several times until salt is removed and then slice leaves in the food processor until fine.
- Mix slurry and leaves together and place in frigerator over night.
- The last step is to combine miracle whip, turbinado sugar and the seasoned cabbage in a food processer until creamy.
- This should create a quart of sauce. Enjoy
While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without needing to complete too terribly much heavy cooking from the practice.
So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Kimchee Mayo. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!