Simple Way to Make Quick Sundubu
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Sundubu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sundubu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sundubu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Sundubu using 20 ingredients and 10 steps. Here is how you cook it.
Sundubu is a spicy, hot, comforting and delicious soft tofu stew that is one of the most popular stews that can be found in Korean restaurants. Served in a claypot, this hot sizzling soup is the perfect comforting meal in winter. Warm and healthy dishes are rich in good nutrition for your health.
Ingredients and spices that need to be Take to make Sundubu:
- 3 tubes of 220g soft tofu (cut into slices)
- 1/4 tsp salt (to season tofu)
- 1 green serrano chilli
- 1 red cayenne chilli
- 1 dozen oysters (remove shells)
- 1 L water and 1 tbsp salt (for rinsing oysters)
- 300 g pipi clams
- 1 L water and 1 tbsp salt (for soaking)
- 1 tbsp salt (for soaking)
- 4 tbsp vegetable stock (or 1 cube of vegetable stock)
- 1 bunch enoki mushrooms (roots removed and separated)
- 1 stalk spring onions (diagonally sliced)
- 1 egg
- soup seasoning:
- 1 tbsp Sempio Chosun Ganjang (Naturally Brewed Soy Sauce for Soup, Chosun)
- 1 tsp Korean Fish Sauce
- 1 tbsp Korean soy sauce
- 1 tbsp garlic (minced)
- 1 tbsp crushed Korean Red Pepper Powder
- 1 tbsp sesame Sauce
Instructions to make Sundubu
- Start boiling a 1 litre pot or clay pot of water.
- Combine the soup seasoning ingredients. Mix well and reserve.
- Sprinkle salt on the soft tofu and let it absorb the salt for about 10 minutes.
- Chop spring onions, red and green peppers. Set aside.
- Wash and rinse oysters using salted water (1L water and 1 tbsp salt). Drain and remove any excess moisture. Set aside.
- Let the pipi clams exude debris by soaking them in salted water (1L water and 1 tbsp salt). Set aside.
- Add vegetable broth and all ingredients with seasoning to a clay pot and heat till boiling.
- Add soft tofu, oysters and clams to the boiling clay pot. Continue boiling for 1 min so the flavours blend together making soft tofu soup.
- Garnish the boiling soup with mushrooms, Korean Red Peppers and green pepper and spring onions.
- Break the egg and add it to the boiling soup. Serve.
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So that is going to wrap this up for this special food Steps to Make Speedy Sundubu. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!