Step-by-Step Guide to Make Any-night-of-the-week Spicy, Sweet, and Sour Daikon Namul

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Spicy, Sweet, and Sour Daikon Namul. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy, Sweet, and Sour Daikon Namul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy, Sweet, and Sour Daikon Namul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy, Sweet, and Sour Daikon Namul is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Spicy, Sweet, and Sour Daikon Namul using 10 ingredients and 5 steps. Here is how you can achieve it.

This is the namul that has always been on the bibimbap my mother makes since I was a child. Its spicy, sweet, and sour taste is perfect as a side dish as well! I always have it ready when we are having yakiniku (Korean barbecue).

It's easy to shred the daikon radish if you use a vegetable slicer. This recipe eliminates the need to marinate the daikon radish with salt, and allows you to directly season it with the seasonings, so it's very simple.
It's a must-have topping in a bibimbap! If you don't like spicy food, omit the red chili pepper! Add shredded carrot for color. Recipe by Heartful Kitchen Rei

Ingredients and spices that need to be Prepare to make Spicy, Sweet, and Sour Daikon Namul:

1. 1/3 Daikon radish
2. 1 dash Green onions (finely chopped)
3. 1 clove Garlic (grated)
4. 2 tbsp Vinegar
5. 1 tbsp Sugar
6. 1 tsp Salt
7. 1 tbsp Red chili pepper powder
8. 1 tbsp Toasted sesame seeds
9. 1 tsp Sesame oil
10. 3 tbsp Water (as needed)

Steps to make Spicy, Sweet, and Sour Daikon Namul

1. Peel the daikon radish and julienne.
2. Add the garlic, vinegar, sugar, powdered red chili pepper and the roasted sesame seeds, and mix well as in rubbing in the seasonings. Set it aside until the flavors settle.
3. Once the moisture starts to come out of the daikon radish, adjust the taste. If it is too sour, add some water. Add the chopped green onions and sesame oil, mix well, and it is done.
4. Stir-fried Daikon radish namul!
5. 8-vegetable topping bibimbap
   
   https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables

While that is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without having to do too much heavy cooking from the process.

So that's going to wrap this up with this special food Recipe of Quick Spicy, Sweet, and Sour Daikon Namul. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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