How to Prepare Quick Bossam (Korean pork wrap)
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Bossam (Korean pork wrap). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bossam (Korean pork wrap), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bossam (Korean pork wrap) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bossam (Korean pork wrap) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bossam (Korean pork wrap) estimated approx 60 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Bossam (Korean pork wrap) using 26 ingredients and 6 steps. Here is how you cook it.
You can see the recipe video here: youtu.be/jQpf78qq4-8
Ingredients and spices that need to be Make ready to make Bossam (Korean pork wrap):
- 1000 g Pork belly joint
- 2 Spring onion
- 1 Onion
- 1/2 Garlic bulb
- 10 g Ginger
- 1200 ml Water
- 1 tbsp Soy sauce
- 3 tbsp Sake (Dry white wine)
- 1 tbsp Miso (Japanese miso)
- 1 tsp Instant coffee
- Mooli (Radish) Kimchi
- 500-600 g Mooli (Radish)
- 1/2 tbsp Salt
- 1 tbsp Korean Chilli Powder
- 1 tsp Sugar
- 2 tsp Anchovy sauce (Fish sauce)
- 1/2 tbsp Honey
- 1/4 tsp Grated garlic
- 1/8 tsp Grated ginger
- Ssamjang
- 2 tbsp Gochujang
- 1 tbsp Miso
- 1 tbsp Sake (Dry white wine)
- 1 tbsp Sugar
- 1/2 tbsp Sesame oil
- 1 tsp Vinegar
Instructions to make Bossam (Korean pork wrap)
- Cut the mooli (radish) in matchstick size
- Add 1/2 tbsp salt and mix well
- Drain the water and leave it for 20 minutes
- [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl.
- 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste
- Carefully mix the mooli and kimchi paste
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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Bossam (Korean pork wrap). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!