Recipe of Homemade Crispy and sticky Korean chicken

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Super Quick Homemade Crispy and sticky Korean chicken. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy and sticky Korean chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy and sticky Korean chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Crispy and sticky Korean chicken using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Crispy and sticky Korean chicken:

1. Chicken
2. Flour
3. Seasoning
4. Spice
5. Ketchup
6. Onion
7. Garlic
8. Pepper
9. Veg oil
10. Sugar

Instructions to make Crispy and sticky Korean chicken

1. Marinate the chicken with seasoning and spice and leave for about an hour
2. Add a lil seasoning and spice to the flour
3. Dredge the chicken in the flour and keep
4. Heat your oil in a pan and add your dredged chicken
5. Fry for about 15mins until it’s cooked and crispy
6. Remove from the oil and put on a paper towel to remove excess oil
7. In a different pot add one tablespoon of oil add chopped onion and garlic leave for about a min or two
8. Add in your ketchup,sugar and add in your chicken leave for two mins and enjoy.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Crispy and sticky Korean chicken. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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