Simple Way to Prepare Favorite Korean Egg Toast

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Homemade Korean Egg Toast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Egg Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Egg Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Egg Toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Egg Toast estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can cook Korean Egg Toast using 14 ingredients and 5 steps. Here is how you can achieve it.

An on-the-go breakfast to that is easy and hassle-free to make. Nutritious and filling. Made of egg, cabbage, carrots. Very popular in the streets of Korea.

Ingredients and spices that need to be Take to make Korean Egg Toast:

1. 4 slices bread
2. 4 eggs
3. 1 ounce carrot sliced thinly/julienne
4. 2 ounces cabbage sliced thinly
5. 1 ounce onion sliced thinly
6. 1 stalk onion leeks/green onions sliced thinly
7. 2 tablespoons butter
8. Mayonnaise
9. Ketchup
10. 2 tablespoons sugar or to taste
11. Salt
12. Pepper
13. Cooking oil
14. Optional: ham and sliced cheese

Instructions to make Korean Egg Toast

1. Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined.
2. Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside.
3. Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan.
4. Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat.
5. Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot.

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So that's going to wrap it up with this special food Easiest Way to Make Quick Korean Egg Toast. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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