Simple Way to Prepare Ultimate Korean fried chicken wings

Korean fried chicken wings

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Korean fried chicken wings. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean fried chicken wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean fried chicken wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Korean fried chicken wings using 5 ingredients and 6 steps. Here is how you cook it.

This is just the coating and not the sauce, sauce is up to you. Adjust the measurements based on how many wings. I use AP flour as the base of the batter since it promotes browning because it has protein in it. There are many variations but this is mine.

Ingredients and spices that need to be Prepare to make Korean fried chicken wings:

  1. 1/2 cup rice flour
  2. 1/2 cup potato starch
  3. Water or soda water to consistency
  4. 10-12 chicken wings
  5. Tsp baking soda

Steps to make Korean fried chicken wings

  1. Set the wings on a rack in the fridge for a few hours to dry out
  2. Set your fryer to 350
  3. Mix the flour and starch together. Add a little soda water or plain water at a time until you get a consistency that coats the back of a spoon really well. Lots of these batters out there are really watery but I like mine a little thicker.
  4. Season the wings with the Buffalo season and then dip wings into the batter and fry for 8 minutes. Remove to a wire rack and allow to rest for at least 10 minutes.
  5. When you have fried all your wings crank the temp to 375 while they rest
  6. Add the wings back to the fryer and fry for an additional 8 minutes or until desired doneness

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So that's going to wrap it up with this special food Recipe of Homemade Korean fried chicken wings. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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