Simple Way to Prepare Any-night-of-the-week Samgyupsal (Pork BBQ) Marinade and Ssamjang Dipping Sauce
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Samgyupsal (Pork BBQ) Marinade and Ssamjang Dipping Sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Samgyupsal (Pork BBQ) Marinade and Ssamjang Dipping Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samgyupsal (Pork BBQ) Marinade and Ssamjang Dipping Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this recipe, we have to prepare a few ingredients. You can cook Samgyupsal (Pork BBQ) Marinade and Ssamjang Dipping Sauce using 18 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Samgyupsal (Pork BBQ) Marinade and Ssamjang Dipping Sauce:
- Marinade
- 2 tbsp soysauce
- 1/2 tsp sugar
- 1 tbsp red wine/rhum/soda
- 1 green onion
- 1 clove garlic
- 1/8 tsp black pepper
- 1 tbsp gochujang
- 1/2 tsp vinegar
- Dipping Sauce
- 1/4 cup doenjang
- 1 tbsp gochujang
- 1 stalk minced green onion
- 1 clove minced garlic
- 1/4 cup chopped onion
- 2 tsp honey
- 2 tsp toasted sesame seeds
- 2 tsp sesame oil
Steps to make Samgyupsal (Pork BBQ) Marinade and Ssamjang Dipping Sauce
- Combine all ingredients for the marinade and use it to season your favorite meat.
- Mix the dipping sauce and serve with rice and lettuce, or with meat BBQ. Done!
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So that is going to wrap it up with this special food Recipe of Award-winning Samgyupsal (Pork BBQ) Marinade and Ssamjang Dipping Sauce. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
