Step-by-Step Guide to Prepare Perfect Buchjeon (Garlic Chive Pancakes)
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Buchjeon (Garlic Chive Pancakes). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Buchjeon (Garlic Chive Pancakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buchjeon (Garlic Chive Pancakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Buchjeon (Garlic Chive Pancakes) using 16 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Buchjeon (Garlic Chive Pancakes):
- (Makes 2 large pancakes or 6 small ones)
- 1 cup Korean pancake mix, buchimgaru, 부침가루
- 3 ounces garlic chives, buchu, 부추
- 1/4 medium onion
- 1 teaspoon soup soy sauce (or regular soy sauce or fish sauce)
- Optional Spicy Version
- 1 cup Korean pancake mix, buchimgaru, 부침가루
- 3 ounces garlic chives, buchu, 부추
- 1/4 medium onion
- 1 tablespoon gochujang, Korean chili pepper paste
- Diping Sauce
- 1 tablespoon soy sauce
- 1 teaspoon vinegar
- 1 tablespoon water
- 1/2 teaspoon sugar
- pinch black pepper
Steps to make Buchjeon (Garlic Chive Pancakes)
- Cut the garlic chives into about 2-inch length pieces. Thinly slice the onion.
- Add the pancake mix to a large bowl. Stir in 1 cup of icy cold water and the soy sauce (or gochujang for the spicy version) and mix lightly. The batter should be thin.
- Mix in the garlic chives and onion.
- Heat one tablespoon of oil in a non-stick pan over medium heat. Ladle the mixture into the pan, and spread it evenly into a thin round shape. Cook until the edges turn light golden brown, about 2 to 3 minutes. Reduce the heat to medium low if the pancake browns too quickly. Turn it over, adding more oil to the sides of the pan, and press it down with a spatula. Cook until the other side is light golden brown, about 2 minutes.
- Repeat the process until there is no remaining batter and the optional spicy version. Serve with a dipping sauce.
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