Recipe of Ultimate beef semur

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Homemade beef semur. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

When it comes to cooking healthful meals for our own families, there's always some amount of dissention among the ranks. The fantastic thing is that there are recipes which are very healthy but also the healthy nature of the recipes is somewhat disguised. What they do not know in such instances truly should not bring harm their way (outside allergies, which should never be discounted ).

The same holds true for lunches whenever we usually add to a can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You will observe many thoughts in this guide and the expectation is that these ideas won't only get you off to a excellent beginning for ending the lunch R-UT we all look for ourselves at at some time or another but also to test new things on your own.

With weight and nutrition being known as the culprit in a lot of health and fitness conditions it's impossible to dismiss the significance of not eating healthy ourselves but also of teaching our children the importance of eating healthy. One way to assure that your nearest and dearest are in fact eating healthy is always to make sure that you are eating healthy and nutritious foods for them. This doesn't mean that you can't like the intermittent calorie splurge or even you need ton't. The key to cooking healthy is learning how to regulate elements and understanding the significance of moderation.

Many things affect the quality of taste from beef semur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare beef semur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have beef semur using 17 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make beef semur:

1. 1 kg tenderloin (beef)
2. 2 large potatoes
3. 2 large carrot
4. 10 small beans
5. 2 large brocolli
6. 3 tbsp soy sauce (kecap) not salty soy sauce like japanese or korean soy sauce, but the taste is sweet and the texture is thick, and u can found it in the asian market
7. 2 tbsp tomato ketchup
8. 2 large tomato
9. 1 tsp salt
10. 1 tsp sugar
11. 10 quail eggs (boil it for about 8 minutes,peel it,set aside)
12. spices (make like puree,u can use blender or chopper)
13. 6 clove garlic
14. 5 clove shallot
15. 1/2 large onion
16. 1/4 cup hazelnut (kemiri)
17. 1 tsp black pepper

Instructions to make beef semur

1. boil 1 liter water with beef tenderloin,until the meat is tender. u can test it using the fork. chop the meat for about 3 cm. set aside the beef stock in the bowl.
2. prepare the pot , add 3 tsp olive oil or unsalted butter. add the puree spices. saute the puree until the color is changing until golden brown and smells good. add soy sauce,wait until soy sauce is caramelized,stir it, add the beef stock,wait until it's boiling. add chopped tenderloin. cover the pot. wait for about 8 minutes.
3. peel the potatoes,chopped like artificial crabmeat size. add into the boiling beef broth and meat. add the tomato ketchup,stir it,and cover it again.
4. peel the carrots,cut like artificial crab size. cut the bean same size like the carrots. cut the brocolli. prepare the boiling water,add a pinch of salt. boil the carrot for about 5 minutes or until it soft but not to soft,u can taste it soft but still crunchy. boil the bean about 4 minutes,until soft but still crunchy, so does the brocolli boil it until soft but still crunchy. set aside,put it in a plate.
5. check the semur in the pot. taste it,add the salt, and sugar. add the tomatoes. cover it again,wait until the beef stock / sauce is thick, not too thick but not too watery either. last,add the boiling quail eggs. mix it, served it.
6. u can served the beef semur with the vegetables stew. hope u'll like it and understand my recipes :p i'm so sorry if my english is bad.. cheers :)

Additionally you will find as your experience and confidence develops that you will see yourself more and more frequently improvising while you proceed and adjusting recipes to fulfill your personal preferences. If you prefer less or more of ingredients or would like to earn a recipe somewhat more or less hot in flavor you can make simple adjustments on the way so as to attain this objective. In other words you will begin in time to create meals of one's personal. And that's something that you will not necessarily learn when it comes to basic cooking skills for novices however, you would never know if you didn't master those basic cooking abilities.

So that is going to wrap it up with this exceptional food Recipe of Speedy beef semur. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post