Recipe of Favorite Japchae MOOSE REDUX
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Japchae MOOSE REDUX. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japchae MOOSE REDUX, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japchae MOOSE REDUX delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japchae MOOSE REDUX is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japchae MOOSE REDUX estimated approx 45 mins.
To begin with this recipe, we have to prepare a few components. You can have Japchae MOOSE REDUX using 22 ingredients and 1 steps. Here is how you can achieve that.
A labor of love makes the best dinners!
Ingredients and spices that need to be Make ready to make Japchae MOOSE REDUX:
- Veggies
- 3 green onions
- 2 medium yellow onions
- 1/2 medium Korean radish
- 1 lb oyster mushrooms
- 2 medium carrots
- Meat
- 2 lb Beef (round eye cut)
- Marinade
- 1 cup Bulgogi marinade sauce
- 1 1/2 tsp black pepper
- 2 tbsp cooking rice wine (white is fine)
- 2 tbsp soy sauce
- 2 clove garlic (minced)
- Noodles
- 1 1/2 lb vermicelli noodles
- Noodles/veggies/meat
- 1 sesame oil
- 1 soy sauce
- 1 sugar
- 1 black sesame seeds
- 1 sriracha sauce
Instructions to make Japchae MOOSE REDUX
- Preppin’:
1. Slice the beef thinly and put into a bowl
2. Add marinade to the beef; let sit for about 20-30 minutes
3. Slice the carrots and radish into strips
4. Slice the onions
5. Separate broccoli stem leaves from stems; cut stems diagonally and halve the leaves
6. Halve the mushrooms lengthwise
7. Wash and drain the bean sprouts
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1. Phase I- NOOOOOOODLES
2. Bring pot of water to a boil and add a dash of salt
3. Add in noodles, stir, and let cook for 4 minutes
4. Remove noodles, rinse with cold water, and drain
5. Add in 3-4 tbs of sesame oil and 3 tbs of sot sauce
6. Mix evenly and set aside
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Phase II – VEGGIE TIME
1. Heat up wok on med-high heat
2. Add 1 tbs of oil and add radish and carrots; stir to evenly coat in oil
3. Put on lid for 2 minutes to cook
4. Remove lid and stir frequently to ensure even cooking (radishes should be a very light brown)
5. Put radish/carrots into large aluminum tray
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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Japchae MOOSE REDUX. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!