How to Make Perfect Lotus Root And Sweet Corn With Pork And Dried Seafood Soup
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Lotus Root And Sweet Corn With Pork And Dried Seafood Soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lotus Root And Sweet Corn With Pork And Dried Seafood Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lotus Root And Sweet Corn With Pork And Dried Seafood Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lotus Root And Sweet Corn With Pork And Dried Seafood Soup estimated approx 35 mins.
To begin with this recipe, we have to first prepare a few components. You can have Lotus Root And Sweet Corn With Pork And Dried Seafood Soup using 12 ingredients and 4 steps. Here is how you cook it.
MY VERSION
EASY AND DELICIOUS ASIAN STYLE SOUP
LOVING IT
Ingredients and spices that need to be Prepare to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
- 2 sweet corn on the cob
- 2 cup cut lotus root
- 1 cup red dates
- 1/4 cup wolfberry
- 1/4 cup yuk chok (solomonseal rhizome)
- 5 large dry korean oyster
- 1 dry squid
- 1 tsp salt
- 2 large candy dates
- 2 liter water
- ADDITIONALADD ON OPTIONAL
- 500 grams pork / chicken
Steps to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup
- Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes
- put all ingredient into preasure cooker on high for 45 minute
- add salt and simmer 2 minute
- BELOW ARE FEW PORK SOUP RECIPE,I AM GLAD TO SHARE WITH YOU
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https://cookpad.com/us/recipes/394990-lotus-root-with-herbs-in-pork-and-dried-oyster-soup
https://cookpad.com/us/recipes/395035-papaya-and-peanut-in-pork-and-dried-oyster-soup
https://cookpad.com/us/recipes/397696-papaya-and-pumpkin-in-pork-and-chicken-soup
https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup
https://cookpad.com/us/recipes/398321-rock-melon-and-almond-in-pork-soup
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