How to Prepare Perfect 3 mins Spicy Eggplant Banchan
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy 3 mins Spicy Eggplant Banchan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from 3 mins Spicy Eggplant Banchan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 mins Spicy Eggplant Banchan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have 3 mins Spicy Eggplant Banchan using 5 ingredients and 3 steps. Here is how you can achieve that.
Really simple and quick! I “cooked” the eggplant in the microwave using the same storage container for marinating them. Less items to wash!
Ingredients and spices that need to be Take to make 3 mins Spicy Eggplant Banchan:
- 3 small eggplants
- 1 tsp minced garlic
- 1/2 tsp chili flakes
- 2 tsp shoyu
- 1 tsp toasted sesame oil
Instructions to make 3 mins Spicy Eggplant Banchan
- Sliced eggplants thinly and place in a microwavable bowl. I use a glass tupperware. Microwave on medium (800W) for 3 mins.
- Remove from heat, drain off any excess water.
- Mix in all other ingredients. Let cool and store in the fridge. We ate these the next day so that the flavours can develop further. Yummy!!
While this is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking in the approach.
So that is going to wrap this up with this special food Recipe of Favorite 3 mins Spicy Eggplant Banchan. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
