Recipe of Any-night-of-the-week Korean Glazed Potato (Gamja Jorim)
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Korean Glazed Potato (Gamja Jorim). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Korean Glazed Potato (Gamja Jorim), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Glazed Potato (Gamja Jorim) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Korean Glazed Potato (Gamja Jorim) using 5 ingredients and 5 steps. Here is how you cook it.
Video Instructions: https://youtu.be/0kcYm25Sdv8
Ingredients and spices that need to be Take to make Korean Glazed Potato (Gamja Jorim):
- 1 potato
- 1 garlic clove
- 2 tbsp. Soy sauce
- 1/2 cup water
- 2 tbsp. Honey
Steps to make Korean Glazed Potato (Gamja Jorim)
- Cut potato into cubes, chop garlic.
- Lay potato into the pot with oil and garlic. Panfry till the edges are browned.
- Add soy sauce, honey, mix and cook until the potato is softened. (Don’t cook for too long.)
- Sprinkle white sesame on top.
- Ready to serve! Enjoy!
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