Steps to Prepare Favorite Japchae (Korean Glass Noodles)
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Japchae (Korean Glass Noodles). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japchae (Korean Glass Noodles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japchae (Korean Glass Noodles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Japchae (Korean Glass Noodles) using 14 ingredients and 7 steps. Here is how you cook it.
This is my absolute favorite when we eat out at a Korean Barbeque restaurant and it goes really well with whatever meat and sides there is. That's when I decided I should make one at home so I can eat it whenever I crave for one. The recipe has exact flavor to my liking and I hope yours too. Enjoy! I will be uploading more recipes.
Ingredients and spices that need to be Get to make Japchae (Korean Glass Noodles):
- 170 g (6 oz) dangmyun (sweet potato noodles)
- -- for the sauce ----
- 3 tbsp soy sauce
- 3 1/2 tbsp granulated white sugar
- 2 tbsp sesame oil
- ------------------------
- 2 tsp minced garlic
- 4 oz lean beef (optional)
- 1 tbsp vegetable oil
- 6 oz spinach/cabbage
- 1 pc small carrot (sliced into matchsticks)
- 4 pc button/portobello mushroom (optional)
- 1 pc small onion
- to taste salt and pepper
Steps to make Japchae (Korean Glass Noodles)
- 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
- 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
- 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
- 4. Add noodles and sauce.
- 5. Stir on high heat until liquid is reduced and absorbed by noodles.
- If saltiness from the sauce is not enough, add salt and pepper to taste.
- 7. Garnish with chopped onion leaves and roasted sesame seeds.
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Japchae (Korean Glass Noodles). Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!