Step-by-Step Guide to Prepare Super Quick Homemade Korean mochi donuts
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Korean mochi donuts. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Korean mochi donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean mochi donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean mochi donuts is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean mochi donuts estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Korean mochi donuts using 9 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Korean mochi donuts:
- 1 cup rice flour
- 1/2 cup powdered sugar
- 1 pinch salt
- 1 spoon unsalted butter
- 1 tsp baking powder
- 1 punch of cinnamon powder
- 1/2 cup Lukewarm water
- as needed Oil for frying
- 1/4 tsp powdered sugar
Steps to make Korean mochi donuts
- First in a big bowl take rice powder,powdered sugar,salt,baking powder and butter.Mix all ingredients well.
- Now add little Lukewarm water and make soft dough and cover it.Keep this aside for about 2-3 hour.
- Now in a palm apply some oil and take small portion of dough and roll it and make small size ball shape. Repeat this process with remaining dough.
- In a pan take oil,when oil is getting hot. Add balls in this and fry these balls on medium flame until they becomes light golden brown in colour.
- Now take powdered sugar in plate,add a pinch of cinnamon in this mix well. Now roll fried mochi dounuts in this. Korean mochi balls are ready to serve. Enjoy hot with tea.
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