How to Prepare Speedy Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only using 6 ingredients and 4 steps. Here is how you can achieve that.
Saw a Korean mukbanger eat this and my mouth watered. So, I decided to make my own.
Ingredients and spices that need to be Make ready to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
- 1 1/2 cups cooked sweet corn kernels (better fresh vs canned)
- 2 tablespoons butter
- 1/2 cup diced green and red bell peppers
- 2 tablespoons mayonnaise
- 1/2 tablespoon sugar (or to taste)
- Optional: sliced rice cakes (Tteokbokki)
Instructions to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only
- Melt butter on low heat.
- Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later.
- Add cheese and place cover to melt cheese.
- Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju.
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