Recipe of Award-winning Milk tea layer Cake korean

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Milk tea layer Cake korean. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In regards to cooking, it is very important to keep in mind that everyone else started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There's a whole lot of learning which needs to be done in order to develop into prolific cook and there is definitely room for advancement. Not only do you need to start with the basics in terms of cooking however, you nearly must start when learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

Wholesome cooking can be difficult as many people don't need to spend time planning and preparing meals which our own families won't eat. At precisely the exact same time, we need our families to be healthy so we feel pressured to understand new and improved methods of cooking healthy foods to our family to love (and unfortunately in certain cases scorn).

To start with, perhaps not all wonderful lunches need actual cooking as a way to organize. A number of them are going to require using this microwave and some of them will need to be cooked or prepared before hand and reheated. Your choices are virtually limitless once you understand the creative concept that really must be in place. You should also see that a number of these thoughts are so simple you will wonder why in the world you have never looked at them. I certainly hope that some of these ideas will become main features within your home.

Many things affect the quality of taste from Milk tea layer Cake korean, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk tea layer Cake korean delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk tea layer Cake korean is 8 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milk tea layer Cake korean estimated approx 5 hours.

To get started with this recipe, we have to prepare a few components. You can have Milk tea layer Cake korean using 13 ingredients and 7 steps. Here is how you cook that.

Baking pan 15cm using exactly
18cm x 1.5 ingredients
21cm x 2 ingredients
Matcha, Stawberry Flavor using milk instead +5g (matcha/stawberry) powder

Ingredients and spices that need to be Take to make Milk tea layer Cake korean:

1. 80 g boiled milk + 6g Earl Grey tea leaf (will Use the only 30g of milk tea)
2. 30 g milk tea
3. 23 g veggie oil
4. 90 g egg white
5. 90 g Sugar
6. 50-55 g egg yolk
7. 85 g cake flour
8. 5 g Earl Grey powder(grounded leaf into powder)
9. 3 g lemon zest
10. 500g Heavy cream
11. Earl Grey tea bag (2g each) 4 to 5 (as you want)
12. 3 g lemon zest
13. 40 g sugar

Instructions to make Milk tea layer Cake korean

1. Brew hot milk and tea at least 30 minutes over night even better. Sift cake flour and tea powder twice for mixing well. Using exactly 90g egg white, whip the whites at medium-high speed. About 1 minute, the meringue will rise like a beer bubble.At this time, add 1/3 of sugar and keep whipping in 2circles per sec. After about 40 seconds, add another 1/3 of the sugar. Put in the rest of the sugar after about 40 seconds and continuing whip 1-2 minutes more
2. The meringue becomes tighter and more glossy. Whip for 1 minute at low speed to get the stable texture. Important !! It is a soft and dense texture, not stiff. If the meringue is too stiff, it does not mix well with other ingredients. Add 3 egg yolks and mix it very carefully with a hand whisk.
3. As soon as the yolk is just combined, stop and sifting 1/2 total the powder into mixture. Mix not to perfectly, When the flour is still visible, put all of the flour. As soon the powder is mixed, put a warm milk tea and oil in mixture, scrape the bottom of the bowl and gently mix it. Make sure to mix the oil evenly to avoid uneven texture after baking. Add lemon zest and mix lightly a few more times.
4. Pour the batter into a pan from a 15cm height. Stir by skewer a few times to remove any large bubbles. Bake for 40 minutes in an oven that has been preheated for over 20 minutes at 302F. Let it cool and cut into 5 sheets
5. In saucepan turn on low heat pour heavy cream on until getting boiling then put tea bags and turn heat off, brew for 1hour. After straining tea bags out of cream and add lemon zest. Let's it cool in fridge 3 hours
6. After that adding sugar and mix it on medium speed until liquid peek(60%) put in fridge 30 minute. Continuing ussing a hand whisk whisking until soft peek(80%)
7. Placed sheet of cake on, brush some sugar syrup and put cream on top and continue until complete.

While this is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for your own family without the need to complete too much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food How to Make Quick Milk tea layer Cake korean. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post